This chicken was great, very flavorful. I thickened the sauce a bit with flour, and made sure to place the artichokes and olives ON the chicken, not AROUND the chicken as stated in the recipe. This helped the flavor really sink in. I didn't have tarragon, so I used a mix of Herbes de Provence along with basil, oregano, and a bit of garlic salt. It was very flavorful!

Reviewed On: May 11, 2006

This soup was pretty good, though be sure to serve it with something hearty, as it's not very filling. From the title, we thought it would be an avocado based soup, but it isn't. It was served because our 2 dinner guests gave us a list of 8 or 9 food restrictions, and this was the recipe that was left. It was actually pretty good.

Reviewed On: May 10, 2006

Simple & yummy! Thanks!

Reviewed On: May 10, 2006