These bars taste healthy. and not in a good way, either.

Reviewed On: Jan. 10, 2008

So, I made some changes: I used two granny smiths and two fujis... I used two sheets of puff pastry, cut into eighths. I spooned two tablespoons of apple chunks and two teaspoons of cream cheese goo onto one half and folded the other side into a little square... And then I had a little bit left over, so I baked it into a custard to spoon over some shortcakes. I made INSTANT friends at this barbeque with my sixteen cute little squares of goodness...

Reviewed On: Jun. 5, 2007

I was bored by the idea of beating the frosting and just poured it straight from the pan. I also only used one cup of sugar for the batter - and it turned out pretty much spectacular. It wasn't as soft as I expected - really moist, but still firm enough to not to fall into wet crumbs. Good stuff.

Reviewed On: May 22, 2007