Frozen raspberries worked well in this. Thaw, strain the juice, and use it as part of the water it calls for. It came out beautifully. The tartness was the perfect complement to my cheesecake. It got raves!!

Reviewed On: Oct. 3, 2009

YOU HAVE TO TRY THIS RECIPE! I really didn't change a thing, except I sauteed the onion in the butter before adding the rest of the ingredients. It's a delicate flavor, so use the best chicken broth you can. Also, using low fat mayo is perfect in this to cut some calories and fat out without changing the taste or consistency. I cut down the cooking time by an HOUR by microwaving the potato slices 3 min, stirring, then another 3 min before adding the sauce to them. It browned beautifully, the potatoes held together perfectly and my whole family loved it. THANKS!

Reviewed On: Apr. 13, 2009

Don't confuse CHILI POWDER with CAYENNE PEPPER or you will end up with something that is too hot and spicy to eat. Chili powder is not hot. This is a great recipe. I love knowing what's in the food I cook so I use as few packages as possible. This is so easy and the flavor is fantastic.

Reviewed On: Apr. 11, 2008