Finally! A way I enjoy quinoa. This recipe rocks...the cumin & oregano give it just a little more flavor. And straining made the texture so much better...it also makes it moldable so you can play around with serving it aesthetically (e.g. use a measuring cup, pack it, then turn it upside down on the plate). I'll make this again for sure!

Reviewed On: Apr. 2, 2009

It is easy and fun to make. You can adjust the amounts of vermouth and gin to taste...just like a martini!

Reviewed On: Nov. 16, 2007

Very good, strong tarragon flavor. I didn't use salt-free lemon pepper and I was grateful for the salt. The celery and green pepper adds some nice texture to the dish.

Reviewed On: Oct. 13, 2007