The honey gives a rich flavor & color. I substituted 2 & 1/4 cups whole wheat pastry flour. I only had 2 bananas so I added a ripe plum (whirred with hand held blender). I also added some cinnamon & nutmeg and left out the walnuts. I had my doubts about how it was going to cook up because the batter was very liquidy but it came out wonderful. I baked it for 1 hour & 10 minutes and used cake tester.I will definitely make this again.

Reviewed On: Jul. 26, 2009

I omitted the pie crust (decreased some of the fat & calories) and made this into a crisp. I substituted 1/2 the amount of sugar in the filling and the topping with Splenda and I substituted 1/2 the amount of flour in the topping with oats. Very tasty.

Reviewed On: Mar. 15, 2008