cook's profile


G Pendleton
 
Home Town: Collinsville, Oklahoma, USA
Living In: Claremore, Oklahoma, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Healthy, Quick & Easy
Hobbies: Scrapbooking, Gardening, Fishing, Reading Books
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Banana Split Salad
About this Cook
My name is Ginger,I'm a mother of three wonderful kids. I've been married for 11 years to my husband Kent. I enjoy collecting recipe books, reading, scrapbooking,fishing,gardening and of course cooking. I love cooking new recipes and trying new twist on comfort foods. All recipes is my favorite website. You can find anything on this site and it's very helpful.
My favorite things to cook
I like cooking just about anything. I'm not the best baker but I'm working on it. Check out my photo of Too Much Chocolate Cake. When I make something new and really good my husband always ask "Is this a all recipe recipe?" He is rather picky so he knows if I got it here it's going to be good. The tips from other cooks are always helpful in letting me know what tweaks will work and what won't, I like that.
My favorite family cooking traditions
I have a hashbrown casserole that I like to fix at the holiday's because everyone loves it, it's nice to please everyone and it makes me feel good too. As once said.."In matters of cookery there are not a number of principles, there is only one, and that is to satisfy the person you are serving." Marie-Antoine CarĂªme
My cooking triumphs
Anything that I can bake that isn't dry or collapsed is a triumph for me. I do make chocolate cake and carrot cake from scratch. They always turn out well.
My cooking tragedies
I've had so many tragedies I can't narrow it down to one. I would say any time I make breakfast gravy could be a potential tragedy. Lucky for me my husband loves gravy and it could be as thick as plaster and he would eat it. Another tragedy for me is pancakes. I hate cooking pancakes. They always end up too thick or too thin and tear when I flip them. I will stick with frozen pancakes.
Recipe Reviews 27 reviews
No Fail Pie Crust I
This is amazing and so simple. I've been making it for a year now and it never fails.

0 users found this review helpful
Reviewed On: Oct. 28, 2009
Never Fail Pie Crust II
This worked well for the original serving size of 16. I wasn't able to roll it out without it sticking to the rolling pin but it worked out when I just shaped it into the pie pan. I've never had a successful pie crust but this one would be close. The flavor is good and it's flaky but I would like to be able to roll it out with the rolling pin. I'll keep practicing.

1 user found this review helpful
Reviewed On: Nov. 30, 2008
Soft, Moist and Gooey Cinnamon Buns
OMG! These are sooo good! I wasn't doing so well with bread in my bread maker but these turned out great. I've already made 2 batches in a week and will be making 3 more tomorrow for my husband to take to work. You can't go wrong with this one it's too easy. I follow the recipe except for leaving out the raisins and nuts.

0 users found this review helpful
Reviewed On: Aug. 31, 2008
 
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