cook's profile


Southern Lady Cook
 
Home Town: Fort Myers, Florida, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Southern, Dessert
Hobbies: Biking, Walking, Reading Books
About this Cook
Wife, Soldier and mother of one. I absolutely love to cook. I like to try new and different recipes. And I absolutely "glow" when my family raves about my cooking.
My favorite things to cook
Desserts......cakes, cookies, brownies and muffins. The kids in my son's kindergarten class tell him "your mommy is the best baker ever".
My favorite family cooking traditions
Family tradition: I do all the cooking for all holiday gatherings. It's a lot a work, but I love to "host" all of our major gatherings.
My cooking triumphs
Made an Oreo cheesecake from scratch. Everyone loved it. It turned out beautiful. I decorated it with real whipped cream. Looked just like the photo in a women's magazine.
My cooking tragedies
First time I made a pound cake, it turned out horrible. It was way too "heavy" and dense. It seemed to be undercooked and over cooked at the same time. Horrible! After numerous attempts, I'm happy to say my pound cakes are now a "requested" item.
Recipe Reviews 55 reviews
Millie Pasquinelli's Fried Chicken
This was very moist, tender and juicy. I followed the recipe but scaled it down to six pieces. I'm a Southern girl and I do love "fried" chicken. This is one of three recipes that I've found on this site and really love. This is the simpliest of the three. I will definitely make this again and again.

0 users found this review helpful
Reviewed On: Jun. 22, 2009
Ice Cream Sandwich Desserts
On a hot summer day...this was heavenly. I made a down-sized version and used toffee bits and caramel sauce. Simple and delicious. Gotta try this one, it will not disappoint.

1 user found this review helpful
Reviewed On: Jun. 1, 2009
Fluffy Biscuits
WOW....I've tried lots of biscuit recipes, but these by far are the best. I did make one change, based on other recommendations. I used cold, real butter. I made these this morning and me and my son both ate two. Out go the other recipes; this will be my "new" go-to biscuit recipe. Thanks Nancy for a phenomenal recipe.

1 user found this review helpful
Reviewed On: May 25, 2009
 
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