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Excellent! I used chicken breasts and brown sugar (cooked covered for 35 minutes on 400, uncovered for 5 more minutes). The chicken was super tender and the sauce had great flavor! Thanks for sharing.

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Cheater Pot Pie

Reviewed: Aug. 17, 2009

I am with Littlest_mermaid on this one, but I am giving it a 5 for taste. It was excellent, but my biscuits didn't cook all the way through. I even made them really thin. Otherwise, my entire family loved this (even the pickiest eaters inhaled it). Thanks for sharing!

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Texas Yum Yum

Reviewed: Jul. 19, 2009

The ingredients were great, the flavor was good, and my family loved this. The only thing I might change is the time to chill or adding less milk. The pie ended up being more of a "pudding mess" than it did a pie, but it was sooooooooooo good. :-) Thanks for sharing!

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Egg and Hash Brown Pie

Reviewed: Jan. 11, 2009

This was really good. I modified it slightly, adding a little more potato and bacon (I don't cook exact measurements all the time) and it was wonderful. I added a few flavors to it like garlic and onion powder rather than onion. It was a great breakfast for Christmas Day! Thanks for sharing!

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Baked Pesto Chicken

Reviewed: Nov. 9, 2008

This was ok, but not great. I used the recipe exactly and it was just a little bland for my liking. I think I will use more garlic and other flavors and just add some pesto at the end next time. Thanks for the recipe, I do have to say it was the most tender baked chicken I have cooked in a long time! Thanks!

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The Best Frikin' Party Dip Ever!

Reviewed: Oct. 25, 2008

My brother in law introduced this recipe to me a few years ago, and every year about this time we make it. I skip the onions and chives and every now and then throw in some cheddar to melt at the end. Typically though, I use hot sausage, regular rotel and low fat cream cheese. This rocks with frito scoops or corn chips.

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Garlic-Lemon Double Stuffed Chicken

Reviewed: Sep. 22, 2008

This was awesome! I didn't have cheddar, so I used colby jack which was just a little bland, so I will use cheddar next time. Also didn't have lemon, so used lime instead. Did cut back on the cream cheese as others had recommended and also pounded the chicken out and used toothpicks rather than cutting butterfly. Overall a great recipe, even my picky eaters ate it. Thanks for sharing!

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Sour Cream Chicken Enchiladas

Reviewed: Jul. 20, 2008

If I could give this recipe 10 stars I would. This was sooooooo good! I even took some to work for some friends, and a co-worker who is hispanic told me that it was very authentic and I couldn't believe it (especially since I am of Irish/German descent). The request has been made to make it again. Anyway, thank you for sharing this, it is fabulous and I will continue making it!

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Simply Parmesan Chicken

Reviewed: Jul. 20, 2008

This was wonderful, the whole "picky" family ate it all up! I did modify by adding italian dressing to the egg mixture and used garlic/italian bread crumbs, like another reviewer suggested, and this was great. Served with green beans and red potatoes and there was none left. Thank you for sharing!

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Brown Sugar Chops

Reviewed: Jul. 20, 2008

This was great, I loved it. I took the advice of other reviews and added a bit of honey and cooked on the stove top, because I was in a hurry, and found that these turned out marvelously. So much so, that there were none left for me! My family inhaled them. Guess I will double and make more next time! Thanks for sharing!

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Beefy Biscuit Cups

Reviewed: Jul. 8, 2008

My family of 6 LOVES this recipe. I did modify the cooking of it slightly. I didn't put the biscuits in the muffin pan, I spread them on a baking sheet, then put the spaghetti sauce on the biscuit, followed by the beef, baked for 13 minutes at 350 (my stove is weird), then added cheese and baked for another 3 minutes. These were the best. I also replaced the sauce with ranch dressing on one of them as one of my kiddos doesn't like spaghetti sauce. Awesome idea and recipe that I will keep (and add my own variations to) as long as my kids will eat them! Thank you for sharing!

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Ten Minute Szechuan Chicken

Reviewed: Jun. 9, 2008

This was absolutely awesome chicken! I am fairly adept at chinese cooking (just from experience) and I haven't had an easier or tastier recipe. Thanks for sharing, if I could give it a 10, I would!

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Eileen's Meatloaf

Reviewed: Mar. 4, 2008

Update - I now use ground turkey only with this and it is still incredible. My family doesn't even know the difference. I use garlic flavored bread crumbs too. Yum! This recipe was awesome. Even my picky eaters (all 5 of them including my hubby) ate this up. We did have a little leftover, so he took it to work. A true sign of something he likes! My little one's (ages 3 & 4) devoured it. Definitely a keeper. Thanks for sharing!

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Chinese Chicken Fried Rice II

Reviewed: Jan. 1, 2008

This was SO easy to do and great tasting. Thank you for sharing this recipe, it will definitely be a part of my collection. I added peas to get the greens in and even my finicky eaters (including my hubby) loved it. Thanks again!

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Pudding Cookies III

Reviewed: Nov. 14, 2005

These cookies are the BEST cookies I have ever eaten. (quote from my finicky husband)...Awesome recipe and I heard in the South the nickname is "Cow Paddies"...Overall, great recipe, very easy, moist and scrumptious! Thanks for sharing!

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4 users found this review helpful