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brendaindyk
 
Member Since: Nov. 2005
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Recipe Reviews 3 reviews
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Sweet Restaurant Slaw
This is the best coleslaw recipe I have ever tried! I used two packets of Splenda instead of the sugar and the sweetness is perfect. Tip: This is best when made one day ahead of serving.

1 user found this review helpful
Reviewed On: Sep. 7, 2009
Chocolate Mocha Liqueur Cake I
This is the best liquor cake I have ever tasted! Instead of the vodka and coffee liquor, I used blackberry brandy. I topped the cake with fresh strawberries and raspberries instead of frosting - it is already plenty sweet. Thanks for the recipe! I will make it again.

4 users found this review helpful
Reviewed On: May 9, 2007
Michell Jenny's Challah
This recipe turned out even better when I "accidentally" baked the bread at 375 deg. for 25 minutes. It was perfectly moist and golden brown.

2 users found this review helpful
Reviewed On: Jan. 22, 2006
 
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