I've made this recipe at least 20 times and it always gets great reviews. I learned a simpler wasy to make this is to cut the rack into individual chops, cover each with mustard and then with breadcrumb mixture and then saute in a frying pan on med-high heat 3-4 min on each side. Fast and scrumptious! use panko breadcrumbs.

Reviewed On: Aug. 21, 2009

The turkey was delicious, but be warned that if you try to use the drippings for gravy it will be super salty because of all the seasoning salt.

Reviewed On: Dec. 1, 2008

This was fantastic! I couldn't find MSG so I used Johnny's poultry seasoning instead (it contains MSG). I had to add twice as much flour to thicken it up. I then transferred it to a baking dish, sprinkled w/ parmesan cheese and baked at 375 until cheese was melted. It was delicious and there were no leftovers!Thank you for a great recipe.

Reviewed On: Dec. 1, 2008