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Amanda
 
Member Since: Nov. 2005
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    By: giteup
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  • This recipe has been rated 36 times with an average star rating of 4.5
Recipe Reviews 1 review
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Bagna Cauda
Good Bagna Cauda! This is a slightly different recipe than the one passed down in my family. It was a nice twist, but I prefer my recipe overall. I use only butter, garlic, and anchovy paste. But this recipe still was good!

3 users found this review helpful
Reviewed On: Nov. 20, 2008
 
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