Very good! Baked the day before as suggested by other reviewers. Served with crostini but would try tortilla chips as another option.

Too much pepper- too spicy, even for me. I will cut it down to 1/2 t. next time I make it, and I will be making it again. This recipe would have gotten 5 stars if it weren't for the pepper measurement.

Made this two different ways: the way it was written, and the other time made it using others' tips, such as leaving on the husks, no butter, even no foil. The result: no comparison- make it the way it is written! It is outstanding, and I can't wait to make it again and again.

3.5 stars, really. These were good and easy. I used baby red potatoes in place of the baking potatoes. Would make again for an easy grilled side dish.

I feel a little silly rating something as simple as buter with five stars, but this butter is as good as it gets. I used my kitchenaid mixer with the whisk attachment and ran it on high until it went from the whipped back into the liquid phase. I had to turn it down when it became liquid again because it splattered everywhere. I ran the mixer until it was solid- my butter attached itself to the whisk, and then I poured out the buttermilk that was left remaining in the bowl. I followed others' suggestion to squeeze it with the cheesecloth, spatula, etc but there was no liquid left in my butter to drain. I didn't rinse the butter because I forgot to, and it was still great- not sure why some said that was necessary.

Thought this was good. I didn't add the sunflower seeds because I didn't have them on hand. Also, used frozen broccoli and just barely cooked it (basically defrosted it in micro). Would use frozen again in a pinch but fresh is always better in this case.

These are great! The onion and subtle hint of garlic salt make this side dish great!

Now, I did use Bush's Country Style baked beans, which already have brown sugar in them. Sorry, but these were waaaayyy to sweet for me...and I used only 2 T. brown sugar. I like sweet, but not this sweet. Maybe next time I would try Original...

This was good as written, but I wish I had read more reviews instead of being in such a hurry. Next time I will cut the sugar down to 1/4 cup. Everything else will stay the same!

This recipe will be my new "go-to" recipe for cole slaw. Its every bit as good as the reviews say. I used Hellmans because that is what I had on hand, and used a couple tablespoons less sugar than what the recipe suggests. I felt the amount of dressing made suits the 16 oz package of cole slaw, so I had no leftover dressing.

My family and I thought this was delicious! I really only expected a mediocre but easy chicken casserole, but instead enjoyed a wonderful and tasty meal. I used more stuffing crumbs then recommended and am glad I did that- use more- maybe 3-4 cups? Also, used a can and a half of the soup and more milk, accordingly. FYI: Unbaked, it freezes beautifully- just defrost and cook. Yum!

This is one I may over and over. I haven't been successful in making it ahead of time, but it comes together fairly quickly. Also have used store bought cinnamon chips in a pinch.

Very good made just the way it was written!

These were very good. I followed the other reviewers' suggestion to substitute the butter with oil, and even used an extra banana, but still found them a little dry. I did, however, like the crumb topping-may use that with my usual banana bread recipe. Finally, it made 12 big muffins, and I did add an additional 1 t. vanilla.

Everyone asks for this recipe! I make it ahead of time and freeze it, baked. Try it!

Fantastic!

The best I've had. No changes needed.

Very good- made a day in advance. Don't make the same mistake I did, however, and let the gelatin sit too long- make sure to spread it before it is too firm.

Good. Made a day in advance. Made the dressing in the recipe and felt it was so easy and good that there isn't a need to use bottled. Also, used turkey pepperoni to cut down on calories, but what's the point, I suppose?

Very good and easy- would double the marinade next time.