This is a nice bread. The crust came out a little too crispy for me, but I might of baked it too long. Still has a nice banana flavor and it very moist.

Only thing I changed was cutting the recipe in half and baking in a 9x5 for 45 minutes. Heavenly! We ate almost the whole loaf in one night!

This is pretty good. Easy to make. I think it could use a little more flavor though.

This is a great pie. I made the crust with ground gingersnaps and butter, but other than that I followed the recipe. Light and fluffy with a nice spicy pumpkin taste. I think I like this better than tradiional pumpkin pie! Seems to me that it tastes better a day or two out as well, as the flavors have melded together. Only thing is the crust did get soggy after a couple days. This one is a keeper for sure!

Awesome! Didn't change a thing!

This is awesome! I baked in a 9" springform pan, left out the walnuts (didn't have any) and left the peel on the apples, which made it a lot faster to make. I also used salted butter in the frosting, and couldn't taste the difference. Everything about this pie is great!

I used chicken breasts and fresh tomatoes. We loved this! Quick and easy meal. Will be making it again.

Made this exactly as written and it came out delicious! It's very spicy, so next time I will reduce the cayenne. Served with short grain rice and Naan from this site.

These are awesome! I made mine on my George Foreman grill 2 at a time. Brushed one side with butter, laid that side down on the grill, then buttered the other side and cooked at 425 for 4 minutes, with the grill closed, which gave nice grill marks on both sides. I turned them over at 2 minutes to help even the browning. Came out light, fluffy, and buttery. Will be making these again!

Perfect! I made 8 larger ones instead of 12 and baked them in a 9x9 dish for 30 minutes. I also topped them with a milk, powdered sugar, and vanilla glaze. Easy and quick to make and oh so yummy!

Excellent!! I used chuck roast instead of flank. Cooked on low for about 10 hours (overnight). Served over rice. Will be making this again for sure, next time I might spice it up a bit as well.

This is great! Made exactly as stated, except I reduced the oil. Love the broth over rice. Next I'll try it with chicken breasts to make it easier.

Yum! I only used 1 pepper in the sauce, and it was plenty spicy. Quick and easy!

This was super! Only thing I changed was using butter for the shortening and decreasing the flour to 1.5 cups. I used frozen blueberries that I thawed, dried, and coated in flour. Mine took about 40 minutes to bake. I let the butter for the topping get a little too soft, so the topping melted more into the cake, so make sure your butter is pretty cold.

This was amazing! I cut it in half, used the whole can of tomatoes and left out the celery. Served over yellow rice. Hubby couldn't get enough! Try it with a few splashes of hot sauce, yum!

Awesome! Didn't change a thing.

This cake is incredible! I made exactly as stated, but in a 9" spring form. Took about 50 minutes to bake. The middle sunk a bit, but that's my own fault for not having a Bundt pan! Make sure to squeeze as much water out of the zucchini as possible after shredding, otherwise this will be way too moist. I did, and it's still insanely moist. Will definitely be making this again!

This is really yummy! I increased the berries to 1 cup and baked in a 9x5. Mine was done in only 50 minutes (good thing I checked!). The berries sunk to the bottom, even after coating with flour. But it still tastes great!

This is awesome! I used a 16oz package of spinach and a few more noodles. Other than that, made exactly as stated. Will make this again for sure!

I haven't had falafel before, but always wanted to try it. These were great! I doubled the recipe and it took a long time to prepare, but they were worth it! I forgot the coriander and added a pinch of curry. I also squeezed out as much liquid as I could from the onion/parsley mixture. It think that is the key to the patties not falling apart. I used a piece of wax paper to form a log then sliced (like you would for slice and bake cookies). I then laid out the patties, folded the wax paper over, and pressed them lightly with the bottom of a glass. I dipped them in oil and baked them @ 350 for 10 minutes each side, then broiled for a couple mins each side. Turned out crispy on the outside and soft on the inside. The sauce is awesome as well. To that I added juice of half a lemon and a few liberal shakes of garlic powder and used sour cream instead of mayo. I squeezed as much liquid out of the cucumbers as I could and the sauce wasn't thin at all. I let it sit for an hour or so. Served in pitas with lettuce and tomatoes. Will be making these again for sure!