This was very good. Like other reviewers, I used brown rice instead of bread, but I don't think that would change the flavour, which was delicious. Making those few wee slices into the peppers to turn them into jack-o-lanterns took no time and made my husband laugh, so it's all good! I give it a 4 instead of 5 just because of the bread-rice substitution. I thought bread would make it taste like stuffing.

Reviewed On: Nov. 3, 2011

Easy to make and a big hit. I did them for a curling club end-of-season potluck. I'll be making more for our bake sale next month. I didn't bother with the gumdrops or fruit leather. Instead I did as others did and used icing with red food colouring plus the green-tinted coconut. As others suggested, I used small dabs of honey to help make everything (including the seeds) stick.

Reviewed On: Apr. 6, 2011

I was astonished by how good this was. I have never in my life bought a stuffing mix (homemade always), and was almost embarrassed buying it in case I was seen. But this was incredibly good. I used the bowl-inside-bowl method to crush up the mix a bit finer, and used bone-free and almost-fat-free chops so I could eat every bit of the crispy outside. And as some other reviewer noted, I was careful not to follow timelines so that it didn't overcook just to crisp up the outside. Delish! ADDED in July 2011: My husband isn't keen on this recipe for pork chops, but he loves it on chicken breasts or turkey cutlets. It's a Thanksgiving taste on an everyday evening.

Reviewed On: Oct. 18, 2010