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Onion Pasta
I thought this recipe was very tasty, I did add a cup of sliced portabella mushrooms and cut the amount of butter in half, and I also used 1/4 cup of white truffle grapeseed oil and 1/4 cup regular olive oil rather than 1/2 cup olive oil as the recipe calls for. Oh, and I used vegetable boullion as well as chicken broth, and added garlic. Yummy - very simple, and great served over cheese ravioli!
4 users found this review helpful
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Reviewed On:
Jan. 29, 2006
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