This was great recipe, I did not use the Thai chili/hot sauce since my husband can't take food that's too hot. So, I followed the ingredients exactly as the recipe and instead of baking it/grilling it I very very lightly fried it in x-tra virgin olive oil, very lightly only to coat it. TIP: It is not salty so if you like more salt than just a hint of taste, either use a bit of salt or use feta cheese when you assemble your burger.

Reviewed On: Nov. 1, 2009