This recipe is awesome! I didn't follow the instructions exactly. I marinated the venison in apple cider overnight, then the next morning marinated in Stubby’s original BBQ sauce all day. I also cut the back strap in half and wrapped them together like a roast in the bacon. Cooked the venison at 325 until it reached an internal temperature of 132 degrees. My husband and I were amazed at how we could actually cut the meat with a fork it was so tender.
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This recipe is awesome! I didn't follow the instructions exactly. I marinated the venison in...