These are the best oatmeal cookies I've ever made and I owe it to the honey. They stay soft and are not too sweet--just the way I like it. Also, this recipe is versatile. You can add raisins, chocolate chips or whatever you want to your oatmeal and the cookie comes out great. Thanks so much to the person contributed this recipe. This is a great recipe!

Reviewed On: Sep. 30, 2009

I have made this many, many times for myself, friends, and family. All have loved the flavour combination, texture and how it all simmers together and thickens so well. Thanks!

Reviewed On: Jan. 25, 2002