So yummy! Sort of like eating soft, airy oatmeal cookies with maple syrup. I used old fashioned oats, half whole wheat flour, and added some cinnamon, nutmeg and a healthy sploosh of vanilla. The cakes came out with a lovely, delicate flavor and a wonderful, chewy texture. I would eat these at least once a week if I could. The only downside is that these didn't meet my two-year old's definition of "pancake"--I think she was expecting the fluffy, melt-in-your-mouth variety.
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