This recipe is wonderful and tasty. I often used can mushrooms, green peppers and thin spaghetti (anything I happen to have in my pantry)and it is still great. I think the cayenne makes the whole dish yummy.

Reviewed On: Jun. 23, 2009

This was a wonderful muffin recipe. The best I've ever tasted. I made half the recipe in regular muffin tins and half in the mini muffin tins. I added one more banana and shortened the cooking time for the mini muffins. I think they were even better than the regular size. I think it has to do with having topping in every bite;)

Reviewed On: Feb. 24, 2009