Very tasty. We never eat Corn Flakes and I didn't want to buy them just for this recipe, so I substituted "Spicy Nacho Doritos" and it was great. Probably less work, too. Also I used frozen, precut, pepper strips. It turned out very well. I asked my husband if should keep the recipe and he said "definitely".

Reviewed On: Sep. 14, 2009

I used skinless, boneless chicken breast. Followed the recipe exactly. However, I only baked the chicken for 20 minutes total. After 10 minutes I added the wine. Worked out very well. I made enough to have "leftovers". Took those pieces out earlier so they won't be too dry. Great recipe.

Reviewed On: May 18, 2009

After the first bite my husband and our neighbor both said "this is a keeper". Great recipe. I used skinless, boneless chicken breast and seared it first as somebody suggested. Then I doubled the sauce and poured it over the chicken and put it into the oven. Yummy. I would probably reduce the cumin next time. I served it with Basmati rice.

Reviewed On: Mar. 23, 2009