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pieopah
 
Home Town: Atlanta, Georgia, USA
Living In: Ferndale, Michigan, USA
Member Since: Nov. 2005
Cooking Level: Professional
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Wine Tasting
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Recipe Reviews 2 reviews
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Broiled Tilapia Parmesan
My friends went nuts over this recipe. I prepared as directed, and I think the lemon juice in theis recipe really made this dish!

0 users found this review helpful
Reviewed On: Feb. 22, 2009
Sun-Dried Tomato With Fresh Basil Spread
I just served this this past weekend and couldn't believe how quickly it was eaten. I added 2 cloves garlic, freshly ground black pepper and a dash of ceyanne pepper. I used it as a spread for the veggie platter, and I recieved so many compliments. I say try the basic recipe, but add things to make it your own.

25 users found this review helpful
Reviewed On: Jul. 19, 2006
 
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Cooking Level: Professional
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