I made this today for St. Patricks Day and it turned out pretty good. I followed the recipe exactly, the beef was very tender. It was a nice twist to the traditional corn beef and cabbage. I made it with red potatoes that I mashed leaving the skins on. Served Irish Soda Bread too.

Reviewed On: Mar. 17, 2007

I made this soda bread today and just took it out of the over. I don't ever remember tasting an Irish Soda Bread before so I'm not sure what to expect. I added 2 cups of crasins instead of the 3 cups of raisons and I left out the caraway seeds. I baked it for 60 minutes and it turned out very moist inside with a firm top. I really like it and will make it again in the future.

Reviewed On: Mar. 17, 2007