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Fra Diavolo Sauce With Pasta
Reviewed:
Mar. 19, 2009
This was good. Added basil and used more pepper flakes. Simple and tasty.
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A Pad Thai Worth Making
Reviewed:
Feb. 18, 2009
This was OK... I had to add extra chicken stock to finish cooking the noodles so I think it diluted the flavor. The sauce tasted a little too fishy for me... Was just different from pad thai I am used to. Would probably make again and tweak the floavors to my liking.
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Low-Fat Corn Bread
Reviewed:
Jan. 6, 2009
The BF and I thought this was pretty good. Of course it wasn't as good as full fat rich buttery corn bread but what can you expect ? For a low-fat recipe I thought this was very good.
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Blackened Shrimp Stroganoff
Reviewed:
Dec. 14, 2008
Was good, but not our favorite. I think it lacked a bit of flavor...
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Buttery Corn Bread
Reviewed:
Nov. 29, 2008
If you like a sweet corn bread this is wonderful. Added a little bit of honey but otherwise made as is. Delicious!
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Eggplant Supper Soup
Reviewed:
Nov. 20, 2008
This was very good ! I used an extra can of beef broth and added more macaroni. Also added some hot sauce and a little cumin for some add'l flavor.
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Best Black Beans
Reviewed:
Nov. 6, 2008
These were quick and easy... not mind-blowing or anything, but a great option for a side dish.
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Salsa Chicken Burrito Filling
Reviewed:
Nov. 2, 2008
Was really great! Added green pepper and onion, extra salsa, and some beer when it started to dry out. Used in tacos and in taco salad.
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1 user found this review helpful
Szechwan Shrimp
Reviewed:
Nov. 2, 2008
Quick, easy and very tasty! I doubled the sauce and added a bag of steamed Asian veggies... also used more soy than called for and added some sriracha to taste. Will def make again. Thanks !
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Chinese Pork Tenderloin
Reviewed:
Oct. 23, 2008
Tasted great and super easy to make ! Served w/ a side of bok choy for a complete meal. Will make again.
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1 user found this review helpful
Spicy Bok Choy in Garlic Sauce
Reviewed:
Oct. 23, 2008
Very tasty / healthy side dish. Made as is but ended up adding a bit of salt at the end since the stems don't soak up the sauce like the greens do.
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1 user found this review helpful
Round Steak and Gravy II
Reviewed:
Oct. 13, 2008
This was good. I added carrots, celery, potato and onion and cooked it in the crockpot. Not the best meal of all time but easy for sure!
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1 user found this review helpful
Pumpkin Roll Cake
Reviewed:
Oct. 6, 2008
Very tasty, but mine did crack a bit. I may have been too antsy to add the cream cheese frosting :)
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Sarah's Applesauce
Reviewed:
Oct. 6, 2008
So tasty! I used 4 packets of splenda instead of the sugar and less water (just eyeballed it). Was really great served warm w/ jerk pork.
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Colombian Stewed Flank
Reviewed:
Sep. 24, 2008
Pretty good flavor... however there was too much liquid. Because the tomatoes give off so much liquid already, I think the water amount is too much. But it was still tasted good and the meat was pretty tender.
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Uncooked Banana Pudding
Reviewed:
Aug. 14, 2008
This was good.... Kind of what you would expect from a banana pudding. Nothing about it made it better than any other I have had before, but it was good.
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2 users found this review helpful
Cajun Chicken Pasta
Reviewed:
Aug. 14, 2008
Not as good as I anticipated based on the reviews... It was good and my boyfriend loved it (hence 4 stars), but I just thought it was OK.
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White Peach Sangria
Reviewed:
Aug. 11, 2008
REALLY good and refreshing ! Used regular vodka and peach concentrate instead of lemon... was perfect.
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Baklava
Reviewed:
Aug. 7, 2008
This was great! A bit time-consuming but the end result was worth it. I used 1.5 times sauce and next time will double it. The top layers were not as saturated as I would like :)
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1 user found this review helpful
Zucchini Egg Bake
Reviewed:
Aug. 4, 2008
A pretty good breakfast dish... I used eggbeaters instead of eggs and ended up using more than called for... the parmesan gave it nice flavor.
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