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Candied Yams
I love this recipe and it is a hit! I did make a few adjustments. First, I had to cook it a little longer to make sure all the pieces were soft (I used fresh yams) and then I mashed them up, covered with Marshmallows and baked for another 10 minutes. Yum!
2 users found this review helpful
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Reviewed On:
Apr. 12, 2009
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