This is wonderful. I had never heard of Ham Loaf until my mother was in a personal care home recovering and Ham loaf was served. I was so glad to find a similar recipe here. The only thing, next time I want to add a little ground clover for a bit of spice. Also, instead of one big loaf i made small (4oz) individual loaf, baked them 30 minutes, spooned the sauce over and baked for the additional 15 minutes. I cook for my mother and myself, so i frozen the extra loafs with out baking, but they will be ready to go next time.

Reviewed On: Oct. 23, 2008

This is an excellent breakfast or brunch fun but easy food. I do not chill mine and cook them in oil verses the butter. Serve with powder sugar and or whipped cream. Great and impressive.

Reviewed On: Mar. 18, 2007

This is excellent, quick, and easy. I even substituted broccoli in place of the snap peas the third time and it still was great. Thanks for sharing.

Reviewed On: Apr. 11, 2006