Really not a bad recipe, but still not what I was looking for. Greens beans were tasty but still nothing like my Grandmothers. Hers were greasier :p

Reviewed On: Nov. 28, 2009

This was the star of Thanksgiving this year. No one could believe I'd made this. Makes a great hostess gift! My only suggestions would be to WORK FAST! As the bread dough comes to room temp, it starts to sag and gets really hard to work with. Also don't use the egg to affix each piece of dough to the next, just pinch it together. The egg actually makes it more slippery. Also, once it's out of the oven and cool, pull out the tin foil and bake again for about 5 minutes (covered with foil) to dry out the inside. Good luck!

Reviewed On: Nov. 28, 2009

I brought this to a party, and it was the crowd favorite. I highly recommend this VERY easy dessert. I was initially a bit skeptical of the sour cream addition, but man o' man was it good. Thank you!

Reviewed On: Aug. 7, 2009