cook's profile


Mel D
 
Home Town: Fairland, Indiana, USA
Living In: Shelbyville, Indiana, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern
Hobbies: Scrapbooking, Photography, Music, Genealogy
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Recipe Reviews 17 reviews
Almond Chicken Salad
I know people hate it when others rate on a recipe that they changed, so I am giving this recipe (on it's original ingredients) 4 stars. However, I will comment that the original recipe was too 'hot' for our taste, so I added some really good olive oil to 'tone' it down and I loved the recipe and would have given it a 5 star with the added olive oil. I would add the olive oil to your taste but if I had to guess, I would say that I added about 1/4 cup amount and left everything else as is. Thanks for a great recipe!

0 users found this review helpful
Reviewed On: Mar. 23, 2009
Penne with Pancetta and Mushrooms
Very good and we also added chicken and some fresh spinach to the recipe! Thanks!

6 users found this review helpful
Reviewed On: Mar. 23, 2009
Boilermaker Tailgate Chili
Excellent recipe and one of our favorites! The only change I made was to use roasted red bell peppers (the kind you buy in a jar)-- it gives it a little more of a 'spicy' kick and we love it. Thanks for a good recipe!

0 users found this review helpful
Reviewed On: Oct. 3, 2008
 
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