Beth, these were fantastic! I made them exactly as directed and got about 4 dozen crisp/chewy cookies. It was hard to keep track of them because my family kept eating them as they came out of the oven! Even though I'm the only one who likes nuts in my cookies, they all raved about these!

Reviewed On: Mar. 24, 2009

This was amazing! I chose it because it called for sour cream - which I always have on hand - rather than buttermilk, which I never have! I'm so glad I did. It was moist and delicious. I did sprinkle a light layer of huckleberries before the struesel just for fun, and I skipped the icing drizzle, but I got several compliments on it. I love having a new overnight coffee cake recipe!

Reviewed On: Mar. 24, 2009

I would have give it 5 stars, but it was way too salty. Next time I make it I will eliminate the salt entirely - the bacon adds plenty while cooking, and you can always add a little more if necessary toward the end.

Reviewed On: Dec. 1, 2008