This was my first time doing a cookie in the jar recipe. I decided to test it out before making them as gifts. The cookies came out great! However, just a side note, the jars do NOT get completely filled. You have some options: 1. Add more cranberries, white chocolate and pecans to the jar. I made them without nuts, since I do not know if the recipients have nut allergies. I added extra white chocolate and cranberries...quick fix. 2. If you bake them yourself, like I did, add a couple cookies to the top of the white chocolate. It is a good space filler. 3. Purchase 3/4 liter jars, and the mix will fit perfectly.

Reviewed On: Dec. 8, 2008

This is a simple and delicious pork recipe, using items I keep on hand. I love raspberry jam, but it just didn't seem like it went with the pork that well. Then again I always make chicken with a raspberry sauce. I also served with with steamed white rice to soak up some of the excess sauce on the plate. I will definitely make it again, but I will try it with other jams.

Reviewed On: May 30, 2008

IMO, I did not care for this recipe. Very bland. I cook with balsamic vinegar a few times a month, but it just didn't add much flavor to this dish. Won't make again. We ended up pouring teriyaki sauce over it for flavor...only then did it taste okay.

Reviewed On: May 13, 2008