My husband raved. Said it was the best quiche he's ever had. Only one small modification, I sauted the aspqragus with onions in olive oil before putting it in the crust. So easy and delicious!

Reviewed On: Mar. 13, 2009

I did what one reviewer suggested and added the fish sauce and oyster sauce in the oil for a bit before adding the chicken. This is an old trick my mom uses to take the strong fish smell out of the fish sauce. I also had to add two extra cups of rice since it was quite wet. I'll have to try seafood or beef next time. Excellent dish!

Reviewed On: Mar. 13, 2009

I did the changes the other reviewers suggested. I used chicken broth instead of water and sauted some garlic and onions before cooking the chicken to add flavor. I also sprinkled pepper flake to add some heat. Yummy!

Reviewed On: Mar. 1, 2009