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BBQ Pork for Sandwiches
I used the boneless ribs for BBQ, added 1 bottle of beer as the broth did not cover all the meat...left on high for 6 hours...the meat fell apart, it was very easy to remove any fat, I shredded it, used baby rays bbq sauce as recommended by others and served on potato rolls. So easy and really tasty. 5 stars for ease definately! will be making again.
2 users found this review helpful
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Reviewed On:
Nov. 9, 2009
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