I used the boneless ribs for BBQ, added 1 bottle of beer as the broth did not cover all the meat...left on high for 6 hours...the meat fell apart, it was very easy to remove any fat, I shredded it, used baby rays bbq sauce as recommended by others and served on potato rolls. So easy and really tasty. 5 stars for ease definately! will be making again.

Reviewed On: Nov. 9, 2009

super easy, very delicious! I followed the recipe exactly, it is now a regular in my rotation!

Reviewed On: Nov. 7, 2009

Super yummy, but you HAVE to cut the sugar in half. Also, it's easier to scoop the squash after you have cut it in half and baked it, cut side down for 1/2 hour to 45 minutes or till the inside is soft.

Reviewed On: Apr. 5, 2007