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Renee Crabtree
 
Home Town:
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Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Knitting, Gardening, Camping, Reading Books, Music, Wine Tasting
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Recipe Reviews 5 reviews
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Whipped Garlic
I make this in the blender. Peel the garlic (I use 1 head), add to blender. Pour in 1/2 of the lemon juice. Nearly liquify the garlic. Slowly add 1/2 the oil (I use 1/2 cup since I think I make a double batch). Add the rest of the lemon. Blend for a minute or so. Then add the rest of the oil slowly. Now, I do have a twist on this since I like to consume massive quantities and it is uber high in calories. I add plain greek yogurt (about 1 cup). Thickens it up and makes it last longer.

0 users found this review helpful
Reviewed On: Oct. 8, 2011
Fluffy French Toast
For some reason I can never make french toast. This one came out perfectly!

1 user found this review helpful
Reviewed On: Apr. 3, 2011
No Bake Oatmeal Cookies
Absolutely fun & easy! Great for kids. I added dried cherry-flavored cranberries. These were great.

0 users found this review helpful
Reviewed On: Oct. 25, 2007
 
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