|
Greek Pasta Salad with Roasted Vegetables and Feta
I didn't use all of the oil...seemed a bit much for me. I only used 1 tbsp to roast the veggies in and 3 tbsp for the pasta. I used fresh tomatoes instewad of sun-dried and it was AWESOME!!!! So much flavor!
3 users found this review helpful
|
Reviewed On:
Mar. 15, 2007
|