Just like the real thing! Wouldn't change anything and have made many times.

Reviewed On: Nov. 16, 2009

This was melt in your mouth delicious! Perfect for a cold day...with some french bread to soak up all the gravy. Stew meat came out so tender. The only difference I made was adding 1 packet of dry soup mix and 1 & 1/2 cups of water in place of the beef broth and added frozen peas. Didn't brown the meat first, didn't need to! Will make again for sure!

Reviewed On: Oct. 23, 2009

Very yummy recipe! The only change I made was using part-skim mozzarella cheese instead of american and cilantro instead of parsley. To keep them on the smaller side, only fill the mini cups 3/4 of the way and make sure to grease the pan well! Will make again for sure!

Reviewed On: Oct. 3, 2009