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WOW! What a great recipe! I did make changes - I used cream of celery soup instead, and the vegetables were zucchini, mushrooms, and onions. I added 1/4 t. of cayenne pepper, 1/2 t. granulated garlic, and 1 1/2 t. bouquet garni to the soup/broth sauce. My husband could not get enough! I suggest serving this dish with rice.

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French Toast Corners

Reviewed: May 17, 2009

This is one of the best French Toast recipes I have found. Instead of making "corners", just use regular bread, and I doubled the recipe. If anyone bakes homemade bread that makes the BEST French Toast ever. Sourdough bread also has great flavor.

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Easy Vodka Sauce

Reviewed: Apr. 10, 2009

This is a wonderful sauce that is very well suited for ravoli. I did add a tablespoon of dried parsley. Also, watch the cooking time - this sauce can be done in less time than an hour. Make sure you stir often or it will stick and burn.

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Raspberry Walnut Baked Brie

Reviewed: Dec. 31, 2008

This was so simple AND very impressive. I used a 19 ounce round of brie and 2 pastry sheets. One did not reach all the way on the 19 ounce wheel, so I used another. Also used a bit more of the jam and walnuts - RAVE REVIEWS!

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Scalloped Potatoes

Reviewed: Dec. 25, 2007

I made this dish for our Xmas Eve office dinner and everyone LOVED it! The only changes I made was heating the milk, butter, and cheese on the stove. I also added 1 teaspoon of Fox Point seasoning (from Penzeys Spice). I also used new red potatoes. The flavor was great!

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Mushroom Prosciutto Pasta

Reviewed: Apr. 11, 2007

I made this last night and WOW! You must use prosciutto. I did add a couple spices/seasoning...the first was a teaspoon of Fox Point(this is a blend from Penzeys Spices) and 1/2 teaspoon of lemon thyme. For those of you not familiar with Fox Point - this is a blend of shallots, chives, garlic, onion, and green peppercorns. With these added spices, this dish was wonderful!!

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Lemon Barbeque Meatloaf

Reviewed: Jan. 17, 2007

What a GREAT dish! My husband just loved it and leftovers made a tastie sandwich next day. The only thing I did different is use fresh bread crumbs instead of day-old broken bread. Added 1 cup of crumbs - this was perfect!

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Amazingly Good Eggnog

Reviewed: Dec. 28, 2006

Made this for Christmas Eve and everyone LOVED it!! My first crack at egg nog and I would make this one again. The two things I did different is not cook the mixture until thick, just hot and used dark rum instead.

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Sophie's Zucchini Bread

Reviewed: Aug. 26, 2006

Absolutely THE best Zucchini bread I have made yet! Love the cinnamon!!

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Kraft's Seven Layer Salad

Reviewed: May 19, 2006

I took this salad to a family gathering and it was the first to go! I added 1/2 teaspoon of Fox Point seasoning (from Penzeys Spices which is a blend of salt, shallots, chives, garlic, onion, and green peppercorns)to the mayo. It gave the salad a litte "kick"!

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