WOW! What a great recipe! I did make changes - I used cream of celery soup instead, and the vegetables were zucchini, mushrooms, and onions. I added 1/4 t. of cayenne pepper, 1/2 t. granulated garlic, and 1 1/2 t. bouquet garni to the soup/broth sauce. My husband could not get enough! I suggest serving this dish with rice.

Reviewed On: May 17, 2009

This is one of the best French Toast recipes I have found. Instead of making "corners", just use regular bread, and I doubled the recipe. If anyone bakes homemade bread that makes the BEST French Toast ever. Sourdough bread also has great flavor.

Reviewed On: May 17, 2009

This is a wonderful sauce that is very well suited for ravoli. I did add a tablespoon of dried parsley. Also, watch the cooking time - this sauce can be done in less time than an hour. Make sure you stir often or it will stick and burn.

Reviewed On: Apr. 10, 2009