COOL! I just tried this and scaled the recipe to 2 servings, just to be safe. It turned out great. I needed to cook it longer to get it brown. On the 2nd tortilla, I added a drizzle of honey to get the sugar to stick better, and it worked wonderfully. Not as decadent as the fair, but definitely something that made my day! VERY EASY TOO!

Reviewed On: Sep. 3, 2008

I tried this recipe because I wanted a tasty pasta salad that didn't have eggs & was easy to prepare. It is great! The only changes I made were: 2 bottles of Italian dressing???!! I only used 3/4 cup of dressing and it seemed plenty and coated well. I added a tad more Parmesan to taste and I thought it lacked pepper big time. Other than that, this is a keeper! I will post a picture of it shortly....enjoy!

Reviewed On: Feb. 23, 2006

This recipe turned our horrible! I followed the scant directions exactly. The area where my husband and I had trouble was with the sauce. Should you boil it, turn the heat off, let it sit an hour to thicken??? So it became a big soupy mess that even 1.5 cups of parmesan cheese couldn't solve. It was a big soupy mess with 2 cups of liquid in the bowl! I looked up a recipe and it says to use HEAVY CREAM (it'll turn out much thicker, not soupy), and it says what to do with your burners as well. F- is my rating for this recipe. I usually like all recipes but I don't agree with the positive reviews here!!

Reviewed On: Jan. 16, 2006