Salmon was very good.(Phyllo dough was alil bit of a pain.) Used double the amount of dijon and also used same amount of swedish style mustard dill sauce.

Reviewed On: Jan. 7, 2006

This recipe is Amazing! I have made it several times and alsways it is a hit!! Be prepared to double the recipe because the first two will be gone before you can blink!! Also (someimtes I substitute with a premade graham crust & is just fine...Great with a topping...I use 1 cup chopped pecans, 3/4 brown sugar, 6 tbs chilled butter cut in squares, mix well and spread evenly, refridge overnite!) This recipe is cheesecake Heaven for sure!!!

Reviewed On: Dec. 5, 2005