This the best potato sald i have ever had.I made some minor changes used 1/2 red onion insted of green, 3 celery stalks, 1/2 cup sour cream insted of 1 cup and seasoned salt.I also cooked potatos nite before so they were cold and didn't mush up when stiring in other ingredients. I am going to made this again but i will substitue mostaccoli shells in place of potatos.Thanks soooo much for fantastic recipe.

Reviewed On: Feb. 19, 2009

Great Recipe, husband loved it. Made a few minor changes scant 1/4 c flour also and 450 for 9 mins, watch carefully!will definately make again.

Reviewed On: Feb. 21, 2007

This bread is Outstanding! I did add extra walnuts & cranberries. this will be my holiday favorite from now on, good job Cathryn

Reviewed On: Dec. 2, 2005