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Shrimp Etouffee II
we loved this. i did make a few changes. i cooked this on the stove top. i used red pepper instead of green, used less margarine and used olive oil to saute the veggies. i didn't have any green onion so i used leeks. also was making it for lent so i used cream of mushroom. I added a bay leaf, more garlic and used a really great hot sauce. Came out great!! will make this one again.
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Reviewed On:
Feb. 28, 2009
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