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meg
 
Home Town: Bozeman, Montana, USA
Living In: Cody, Wyoming, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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  • Type
  • Overall Rating
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  • Caramel
  • Caramel  
    By: Shearyah Hawkins
  • Kitchen Approved
  • This recipe has been rated 5 times with an average star rating of 4.4
me
About this Cook
I love to cook. It is my favorite past time. I am self employed, so when I am not working, I am always preparing a meal for my family.
My favorite things to cook
Everything. Except Croissants..I suck at it.
My favorite family cooking traditions
Hmmm..I would have to say my mom always makes turkey wantons the day after xmas and we always make chinese for xmas dinner..
My cooking triumphs
Learning how to make my own recipes and learning how to make menus.
My cooking tragedies
Baking a pie for the first time and it turning into gelatin with a crust.
Recipe Reviews 8 reviews
See All Reviews 
Good Old Fashioned Pancakes
YUM! I usually dont like pancakes, but these are great! Changes I made however, like others, added salt, 1 tsp vanilla and I didnt melt the butter. I like the consistancy of pancakes a little fluffier..Other than that, I added just a touch more sugar ( I like them sweet..) And voila! Darn its good! My husband loved it! He doesnt like pancakes most of the time either!

0 users found this review helpful
Reviewed On: Sep. 16, 2007
Annie's Fruit Salsa and Cinnamon Chips
I thought the salsa was really good, but I wasnt a fan of the chips..maybe I will try just adding cin. and sugar to reg. tortilla chips next time?

0 users found this review helpful
Reviewed On: Jul. 11, 2007
Bronco Burger
This is an amazing burger! It is by far and away the best burger I have had of yet! I always exclude the tabasco sauce due to the fact that I am not big on the taste, but always add just a touch more steak sauce and worchestershire sauce and salt and pepper. I usually use provolone or chipolte cheddar cheese on top..but , this is sooo good. I make at least once a week now.

3 users found this review helpful
Reviewed On: Jun. 22, 2007
 
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