So easy, pretty, and popular with guests. I used half the recommended sugar in the frosting and found it to be plenty sweet and a nice contrast to the sweetness of the pumpkin bread. I also threw in a pinch of cardamom in the batter to add another level of subtle flavor.

Reviewed On: Nov. 30, 2009

Super easy, fast, and delicious. I made it with coconut milk and mochi curry powder. I really recommend this for a fast and wonderful meal.

Reviewed On: Nov. 30, 2009

I'd recommend cutting the marinate time by half or doing a balsamic reduction (simmering the balsamic down to a sweeter, thicker state. Balsamic and portobellos are two of my favorite things, so I was a little disheartened that this came out a tad too tangy and overpowered by the vinegar. Still very tasty and presentable.

Reviewed On: Sep. 11, 2009