As the oldest of four children, I became the head cook in my family after losing my mother at the age of twelve. I have 35+ years of cooking for a large family. My siblings and their families, come to my house for holiday meals and are always happy and full when they leave. My husband has a great sweet tooth, and I love making desserts for him. Thanksgiving, my family's biggest meal get together. Turkey and all the trimmings. The recipe for slow cooker cream corn I found here, and it has become a family favorite, always requested, especially by the kids. I did my own wedding reception with a menu which included Curry Fruited Chicken Salad, crossonts, and a chocolate fountain, complete with handmade mints in the shape of wedding bells, hearts and butterflies, which was my theme. I also made the grooms' cake, carrot with cream cheese icing and trimmed with nuts. I wowed them! My first homemade biscuits. They were so hard, my dad banged them on the rim of his plate and declaired them lethal weapons.