I served this to a party of 15 and EVERYONE loved it!

Reviewed On: Sep. 15, 2006

My husband and I both thought that it was very bland even though I doubled the garlic. Substituted what I had on hand, which fettucini instead of angel hair and yellow squash and spinach for the broccoli. It wasn't bad, just bland. I won't cook it again.

Reviewed On: Aug. 14, 2006

Absolutely delicious! I used Farfalle (bowtie) pasta, added extra garlic, then added fresh spinach to the tomatoes and topped off everything with a sprinkle of crushed red pepper. The feta I had on hand was "Crumbled with Garlic and Herbs" and I would deliberately buy it again for this recipe. I wouldn't hesitate to serve this to anyone!

Reviewed On: Aug. 5, 2006