This is a delicious and uniquely-flavored, lemony cake. I cut the sugar to half a cup and it was plenty sweet. I also topped it with a glaze made from the juice of half a lemon and some powdered sugar. Note: it only took about 20 minutes to bake in my oven. My husband and family topped the cake with plain yogurt and gave rave reviews. I'll definitely make it again, but double the recipe next time!

Reviewed On: Mar. 7, 2007