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Applesauce Cake I
I made this substituting 1/2 cup of agave nectar for the sugar and 1 cup of whole wheat flour for white, and it turned out great! Very easy to make and had a nice flavor and texture- ideal for breakfast/brunch, or a healthy snack or dessert. Will definitely make this again! Note: baking time was only about 15 minutes in my oven in a 9" square pan, so make sure to check well before the instructed 40 minutes are up.
3 users found this review helpful
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Reviewed On:
Aug. 5, 2010
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