cook's profile


apedawn
 
Living In: D'iberville, Mississippi, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Music
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Strawberry Torte w/ Choc. Dipped Ladyfingers
Chocolate Dipped Ladyfingers
Ladyfingers
Pesto Chicken Florentine
garlic tomato tilapia
About this Cook
I am a doting wife to my husband and a loving mother to my long-haired daschund. By day, i am a professional counselor.
My favorite things to cook
I love to cook just about anything. From simple to complex, I like to see what I can do.
My favorite family cooking traditions
I grew up in a family that didn't like cooking. So, with few exceptions, most of our meals were from a box. At a young age, I began playing in the kitchen and found my love of cooking and my love of food.
My cooking triumphs
My first cheesecake....that didn't crack. And the one and only time I made fried chicken that was edible...
My cooking tragedies
i can not deep fry anything. Being from the south, that is equivalent to a crime. I had a grease fire trying to make french fries. When I made fried chicken I either had it raw on the inside or I burnt on the outside.
Recipe Reviews 111 reviews
Banana Peanut Butter Bread
I made mini muffins from this recipe. I reduced the heat to 350 and it only took 13 minutes/batch. The only change I made to the recipe was to use 4 bananas since the ones I had were very small. I ended up with 4 1/2 dozen mini muffins. These are perfect for my 14 month old to hold. The peanut butter did overshadow the bananas a bit. They were good, but I still prefer my traditional banana nut bread.

0 users found this review helpful
Reviewed On: Feb. 28, 2009
Tiramisu Layer Cake
We love this cake. I followed the recipe to a "T" and it tasted great. Dividing the cake into thirds is a little tricky...my layers were not quite even. But the taste is wonderful. I will make again, but next time I will add a little more coffee to the cake batter and more liquor as the coffe flavor was subtle. But, since that is personal preference, it didn't affect my rating.

1 user found this review helpful
Reviewed On: Feb. 18, 2009
Mushroom Pork Chops
Sooo Good. I browned my chops and then added minced garlic and diced green onions(all I had). Removed the chops to a casserole dish and added the mushrooms. Deglazed the pan with a couple of swirls of white wine (great suggestion). I mixed a 1/2 cup milk the wine, garlic & onion mixture with the soup and poured over chops and mushrooms. Cover and baked. So good with mashed potatoes.

2 users found this review helpful
Reviewed On: Jan. 27, 2009
 
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