cook's profile


Heather
 
Home Town: Snellville, Georgia, USA
Living In: Atlanta, Georgia, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Mediterranean, Healthy, Dessert
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Recipe Reviews 38 reviews
Curried Honey Mustard Chicken
Very good. I used boneless/skinless chicken breasts, spicy brown mustard, a little less honey, and more curry powder (hot madras). I definitely think the extra curry powder was a good move.

0 users found this review helpful
Reviewed On: Feb. 6, 2008
Suki's Spinach and Feta Pasta
Delicious! I only used 1 T olive oil to cut back the fat a little. I used 10 oz spinach, 2 cans of drained diced tomatoes, and portabella mushrooms. I also used reduced fat feta, and instead of mixing it in, sprinkled it on top to taste in the individual bowls (also to save fat/Calories).. Used Barilla Plus Penne Pasta Oh so wonderful!

2 users found this review helpful
Reviewed On: Sep. 11, 2007
Fish in Foil
very good, simple fish recipe.

0 users found this review helpful
Reviewed On: Jul. 16, 2007
 
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