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Suki's Spinach and Feta Pasta
Delicious! I only used 1 T olive oil to cut back the fat a little. I used 10 oz spinach, 2 cans of drained diced tomatoes, and portabella mushrooms. I also used reduced fat feta, and instead of mixing it in, sprinkled it on top to taste in the individual bowls (also to save fat/Calories).. Used Barilla Plus Penne Pasta
Oh so wonderful!
2 users found this review helpful
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Reviewed On:
Sep. 11, 2007
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