Loved the texture of this cake but couldn't taste the pumpkin flavor. Will up the amount of pumpkin next time and add more pumpkin spice. This only took 35 min. to cook in my oven.

Reviewed On: Oct. 30, 2009

Glad I read the reviews first. I used 1/3 cup half and half instead of the 1/2 cup called for and it worked fine. Really great flavor probably because of the fresh strawberries. I think I still like the Simple Scones recipe on this site better even though that recipe calls for an egg and more butter. I might make this again.

Reviewed On: Jul. 28, 2009

This is an excellent recipe! I used Smart Balance 50/50 butter blend in place of the butter and craisins in place of the raisins. Also convection baked these and they took about 12-13 minutes. Thanks so much for sharing such a great recipe.

Reviewed On: Jan. 11, 2009