All I can say is fabulous! This was the closest to "the right stuff" I've ever made! Excellent! I took the advise of others and added 1/2 Tbs. of cornstarch (for thickening). Great job! Too easy; just the way I like recipes. One day I got ambitious and made egg-rolls. So I had to find a dipping sauce. My family decided they preferred my 'stuff' to our favorite Chinese restaurant. What have I started?!

Reviewed On: Oct. 28, 2009

I just made this tonight for dinner. Excellent! My family doesn't like dark meat, so I used boneless, skinless, chicken breasts, as other reviews had suggested. Since the breasts were pretty thick, I pounded them until they were all the same thickness, so they'll be done at the same time. We like garlic, but I thought three tablespoons of garlic, might be too much. I was right. I used about a tablespoon and a half and it was plenty. I did add more black pepper and dried parsley. Also, as others had suggested, I used half butter and half olive oil. I baked mine for 15 mins. at 375 degrees; turned it once and re-applied baisting sauce; came out perfect. Next time, I will reduce the amount of soy sauce, though, because it was a little over-powering. Thanks again, for fulfulling my crtieria; fast, easy, and tasty.

Reviewed On: Jan. 10, 2009

This was easy, quick, and great tasting -all my criteria in one! I served this at Christmas morning brunch - with the relatives, and it dissappeared before my son-in-law could even get any! I took the advice of others; one pound of sausage; 12 eggs; 1 can of green chiles; 6 green onions; at least (probalbly more) 1/2 pound of fresh mushrooms; 8 ozs. of shredded colby mix, and 8 ozs. Italian shredded mixed cheeses. This reminds me of quiche; kind of the same texture. Once again, Allrecipe didn't fail me. Thanks, again.

Reviewed On: Dec. 27, 2008