HUGE positive response to this. Brought it to work to share with staff and it was gobbled up in minutes!

Reviewed On: Dec. 2, 2005

The "stew" taste delicious, is easy to make, and the addition of the fresh parsley and cilantro really give it a wonderful flavor. Two problems - the broth is more soup-like and maybe this should be renamed to reflect that, and I think you meant to say add white wine, not red. My chicken turned PINK and the broth is very red - not like the picture at all. Still VERY tasty, just would change the wine next time....

Reviewed On: Dec. 2, 2005